Patiently made using a 1,000 year old method. Organic brown rice, koji, and spring water are blended and fermented outdoors in clay crocks and aged eight months. Precious, sweet, smooth, and mellow. Enhances almost any food and it's essential to make good sushi rice. 4.5% acidity. Great chefs insist on this sweet traditional brew, please discover why. It is full bodied without the sharpness usually associated with vinegar. In cooking, brown rice vinegar helps to balance salt and adds interest by providing a stimulating contrast of flavours. Use it as you would any other fine vinegar.

Benefits:

• All ingredients are organically grown
• EDEN Organic Brown Rice Vinegar is a refreshing and versatile seasoning.
• It is an excellent condiment sprinkled over vegetables and grain.
• Functional dispenser cap and refillable.
• Packed in Amber Glass Protected

Disclaimer:

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.