Lecithin can be used as an emulsifier, thickener, stabiliser, moisturiser, and mild preservative, and it helps to improve moisture and texture in a number of food and home-made beauty products.

It is a healthy vegan alternative to fat in baked goods.

KIKI’s Lecithin Powder is made from 100% soybeans which is the richest source of lecithin. Lecithin is a phospholipid, composed of choline and inositol and is a necessary component of every cell in the human body.

Add to other products that do not already contain lecithin such as KIKI’s Natures Living Superfood.

Benefits:

• Contains Phosphatidyl Choline
• 100% NON-GMO
• 100% soybeans
• Richest source of lecithin
• Helps in the breakdown of fats
• Allows fat and water to mix.

KIKI’s Lecithin is derived 100% from soybeans that have NOT been genetically engineered or modified.

Ingredients:

• 100% Soybeans
• Suitable for vegetarians and vegans. Naturally free from gluten and wheat.
• No artificial colours, preservatives, sweeteners or fillers.

How to use:

• Adult and children over 8 years intake: one heaped teaspoon 2 – 4 times a day with a meal.
• Add to any drink or smoothie, sprinkle on / or mix with foods for an extra creamy flavour.
• If using as a thickening agent, allow 10 minutes for full-thickness to take effect.