This fine kelp comes from Nova Scotia and the Pacific. It is rich in iodine, minerals and other trace elements: calcium, magnesium, sodium, potassium, sulfur, bromine, copper, selenium and zinc. In addition, kelp contains the vitamins of the B complex (B1, B3, B5, B6, B12, biotin, folic acid, PABA), vitamins A, C, and E, as well as choline and inositol.
Benefits:
Ingredients:
Microcrystalline cellulose, di-calcium phosphate, stearic acid, silica, magnesium stearate, vegetable cellulose and alfalfa.
Allergen Warning:
Free from artificial colors and artificial preservatives. Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.
How to use:
Disclaimer:
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