Wild cape mgo 115+ multifloral manuka honey is harvested exclusively from the east cape region of New Zealand. 

Geographically isolated by the raukumara ranges to the west, the east cape of New Zealand has remained sparsely populated and unspoiled. The region still has large tracts of virgin forest and a drive along the coast reveals endless untouched sweeping sandy beaches. 

Often regarded as producing the finest manuka honey in New Zealand, manuka flowers in the east cape region produce nectar naturally high in dihydroxyacetone (DHA), a precursor to the compound methylglyoxal (mgo). The result is manuka honey with consistently higher mgo and a delicious, mild flavor for you to enjoy. 

Every jar of wild cape mgo 115+ multifloral manuka honey is independently tested by analytical laboratories (www. Analytica. Co. Nz) to assure quality and purity. 

Suggested Use

Wild cape mgo 115+ multifloral manuka honey contains at least 115 mg/kg of methylglyoxal (mgo).